Shop & Dine

3F, Before Security Checks

Airport Restaurant TREGION GALLEY

Eat&Drink Beef Tongue Japanese Cuisine Western Cuisine Soba / Udon Cafe & Sweets Breakfast

6:30-20:30（Last orders 20:00） Open Now

Airport Restaurant TREGION GALLEY's catchphrase is "Delicious Tohoku, Open to the World," and we serve dishes made with plenty of ingredients from the six Tohoku prefectures! The restaurant's name, "GALLEY," refers to the kitchen on an airplane. We aim to be "Tohoku's Kitchen," spreading the charm of Tohoku through food!

Gallery

Gyutan (Beef Tongue) demi-glace omelet rice
1,738 yen (tax included)

Tregion's special Gyutan (Beef Tongue) demi-glace omelet rice has been upgraded! Enjoy the grilled and then simmered Gyutan (Beef Tongue) and the richer demi-glace sauce.
Plenty of Sanriku seaweed soba
1,078 yen (tax included)

When you think of Sanriku, you think of wakame seaweed! This wakame soba uses plenty of delicious Sanriku wakame seaweed grown in the prefecture. The rich aroma of the sea from the wakame and the broth are a perfect match. Please give it a try!
Nanbu Senbei Basque Cheesecake
858 yen (tax included)

This is a popular cheesecake from TRESION, made with Nanbu senbei crackers from Iwate Prefecture. The savory aroma of Nanbu senbei and the richness of Basque cheesecake are perfectly matched, creating a new kind of homemade dessert that blends Japanese and Western flavors. Choose from six flavors: Mamegoro Cheesecake, Chocolate Nanbu Chocolate, Strawberry, Matcha, Noda Salted Caramel, and Cookie Cream.