Shop & Dine

2F, Before Security Checks

Jinchu Sendai Airport Store

Shop Beef Tongue

8:00-19:00 Open Now

Jinchu's original method of "marinating in Jinchu's secret sauce using shio-koji for 72 hours and then aging at low temperature for 90 hours, for a total of 162 hours in two stages," softens the Gyutan (Beef Tongue) and brings out the rich, natural flavor of the ingredients in our "Whole Gyutan (Beef Tongue) Shio-koji Aged Series" and "Whole Veal Gyutan (Beef Tongue) Shio-koji Aged Series." We at Jinchu will continue to make delicious, carefully crafted Gyutan (Beef Tongue).

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Whole Gyutan (Beef Tongue), salt koji aged, 240g
3,500 yen (tax included)

This popular item allows you to enjoy all parts of Gyutan (Beef Tongue), marinated in Jinchu's secret sauce to bring out the rich flavor of the ingredients.
Whole veal tongue, 240g, matured with salt koji
4,300 yen (tax included)

The tongue of calves raised only on high-quality milk is aged in Jinchu's secret sauce. Enjoy this special Gyutan (Beef Tongue) that you won't find anywhere else!
Gyutan (Beef Tongue) with Sendai chili oil 100g
950 yen (tax included)

Gyutan (Beef Tongue) is simmered in a sweet and spicy sauce and carefully combined with sesame oil-based chili oil and Gyutan (Beef Tongue) extract. This is our most popular item.