Shop & Dine

2F, After Security Checks

SKY SHOP BOOMERANG

Eat&Drink Cafe & Sweets Takeout Shop Beef Tongue Sweets Bamboo-shaped Fish Cake Seafood Products Agricultural & Livestock Products Airport Lunch Boxes Sake & Liquor General Goods & Crafts

6:35-20:30 Open Now

We offer authentic coffee made with beans from "illy," a coffee brand that is making its debut at Sendai Airport, as well as light meals such as sandwiches and rice balls. We also carry carefully selected souvenirs from Tohoku, merchandise related to the Blue Impulse, which is based in Miyagi, and carry-on alcoholic beverages. Be sure to stop by when you're flying.

*This facility is located in the domestic departure lounge and is not available to those not boarding an aircraft.

Gallery

Gyutan (Beef Tongue) Buns Extreme
500 yen (tax included)

The Goku Gyutan (Beef Tongue) bun from Rikyu, a Gyutan (Beef Tongue) specialty store in Sendai, is larger than other buns and is very satisfying to eat.
Tohoku sake and alcohol

In addition to delicious local Tohoku sake, we also offer canned beer and chuhai.
Let's create a new Sendai souvenir featuring Gyutan (Beef Tongue)! Project product

We created this product with the hope of introducing Sendai to more people through beef tongue. It's a convenient size that can be carried at room temperature.
Salted Gyutan (Beef Tongue,veal) and salted beef skirt steak bento box
1,600 yen (tax included)

This bento box features both beef skirt steak, prepared using a unique method developed by our beef tongue specialty shop to ensure exceptional tenderness, and our most popular item, veal tongue. *The number of slices may vary depending on the thickness of the meat.
Grilled Gyutan (Beef Tongue) and A5 Sendai beef bento
1,880 yen (tax included)

This luxurious bento box allows you to enjoy thick, satisfying slices of Sendai's specialty "Gyutan (Beef Tongue)" and the highest quality A5 rank "Sendai beef."
Harako-meshi, a local dish from Miyagi Prefecture
1,780 yen (tax included)

This is a local dish from Miyagi Prefecture, where salmon is simmered, rice is cooked in the broth, and then the simmered Miyagi-produced silver salmon and salmon roe are placed on top of the rice.